Fast food is becoming healthier – at least for one popular fast food chain. With the introduction of ¨Satisfries¨, Burger King is leading the way in what may become a new trend for healthy fast food.
¨Satisfries¨ are a low-calorie version of Burger King´s original fries and contain 40% less fast than fries from McDonald´s. Now people have the option to choose between full-fat fries and healthier ones. What impact will this have on fast food? Are Satisfries the first of many “healthier” fast food options?
Interestingly enough, this is the first time we’ve seen a menu innovation around French Fries. Fast food chains have played around with healthier options in the past, for example grilled chicken wraps or low-calorie salads. What’s brilliant is that Burger King was able to think about a food innovation that satisfies a fried food craving. They aren’t trying to replace fries with apple slices like some other chains. They are looking to capture that satisfying fried food taste that people come to fast food restaurants for. Such menu innovations in the fast food industry may become more common as consumers needs and consumption continue to change.
For some, this will impact where they decide to open their next location. To choose the next best real-estate location, they might want to consider working with a company like CHD Expert. Here at CHD Expert, we help businesses visualize the market landscape by providing them with information on chains headquarters, sub-franchisees, regional offices or even multi-concept operators. CHD Expert can even break down the market landscape do this down to the zip code level and provide a visual aid as to where any restaurant is located within the defined area.
For more information on food service data or chain locator tool, visit CHD Expert. Or reach out to me directly at nwatson@chd-expert.com.