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Foodservice Industry News: Weekly Headlines

20 Dec

Happy Friday! From here on out, each and every Friday, CHD Expert will summarize the week’s most interesting and insightful news in the foodservice industry. Our goal is to share stories that catch our attention and have our readers share their thoughts on them.

So, here are some of stories that caught our eye this week (Dec 16-20):

Jersey Mike’s Raises Money for Nonprofit – On Monday, Jersey Mike’s donated $305,000 to Wreaths Across America (WAA), a nonprofit organization that coordinates wreath laying ceremonies across the country.

From October 1st through November 11th, Jersey Mike’s locations throughout the U.S. collected donations for the WAA. The company also donated $1 for every social action sharing the WAA story on Facebook, Twitter, and Instagram.

PepsiCo Experimenting with Snack FoodsPepsiCo Inc., which owns Cheetos, Fritos, and Tostitos, have been experimenting with new restaurant dishes featuring their snacks. This comes after the company’s big hit, teaming up with Taco Bell to create the Doritos Locos Tacos.

After partnering with Buffalo Wild Wings, PepsiCo said it would work with the chain to create a “unique menu offering.” Pizza Hut, which is owned by Yum Brands (who also owns Taco Bell), has been also looking for new ways to use Frito-Lay on its menu.

Texas Pete Debuts New Sriracha SauceTW Garner Food Company, the maker of Texas Pete sauces, announced the launch of its newest addition, CHA! by Texas Pete sriracha sauce.

“CHA! by Texas Pete® was designed specifically for enthusiasts who are always chasing the next great taste,” says Steve DeCorte, general manager of sales at TW Garner Food Company. “The growth of sriracha sauce over the past few years has been fast-paced and we anticipate that CHA! by Texas Pete® will deliver the bold, balanced flavors we’re known for to a whole new audience.”

Pizza Hut Dominates Google Searches – On Wednesday, Google announced its 13th annual Zeitgeist results, showing what users searched for the most during the year and Pizza Hut was once again the top searched restaurant brand, followed by Domino’s.

Papa John’s, who was third on the list in 2012, did not make the list for 2013.

Check back here each and every Friday to get a roundup of the week’s biggest restaurant and foodservice news! Don’t forget to share your thoughts, views, and opinions in the comment section below. 

2014 Foodservice Industry Trends

6 Dec

The foodservice industry is all about trends. Trends can have a significant impact on a foodservice business. Today’s consumers are more interested than ever in the foods they eat, where they eat, and where their food comes from. True trends, as opposed to fads, shows the need in our society and how foodservice industries meet those demands.

Here are 3  foodservice industry trends you should look out for in 2014:

Restaurants In Retail  Shops

How would you like a glass of wine as you look around for a new pair of shoes? Well, the next big thing in food could be fashion. There is a growing trend of retail stores in the US developing their own themed restaurants within their store. A perfect example of this is Tommy Bahama’s New York flagship restaurant that sells rib-eyes and fish tacos. Another great example of this is David Burke’s Burke in the Box and Forty Carrots at Bloomingdales.

So what’s the value of putting a restaurant into a store?  Restaurateurs want to keep shoppers in their stores for as long as they can and giving shoppers the ability to drink and eat can increases the time they spend in the store. The more time spent in the store; the more likely a purchase will be made.

More Restaurants Using Tablets

 Restaurants are embracing technology and the use of tablets is just another example of that. Earlier this week Applebee’s announced plans to install 100,000 tablets at every table in each of its 1,860 restaurants in the United States. These tablets will allow Applebee’s customers the ability to order food, pay their bill, and play games as they wait for their food. Back in September, Chili’s announced they would also begin installing tablets on each table of its 823 restaurants by March 2014.

While this move may seem like the beginning of the end for servers, don’t be alarmed. The restaurant business is about speed and service. Restaurants make more money when their servers are quick, and they get their customers out the door happy. The devices are for interactive purposes and convenience, targeting groups and families who wouldn’t mind paying $0.99 to play games. In fact, services could expect to see an increase in tips as the system is implemented to increase the spending per table and customers will benefit from better service as servers wont have many tasks on their plate.

Goodbye Trans Fats

Say goodbye to margarine because artificial trans fat in food will soon be a thing of the past. Earlier this month, the Food and Drug Administration (FDA) announced its preliminary determination saying trans fat is not “generally recognized as safe” for food. If this preliminary determination is finalized, hydrogenated oils (a component of margarine) will become food additives that could not be used in food without approval. Any food with unapproved additive cannot legally be sold in the U.S.

If you are looking to find accurate and up-to-date data on full service restaurants, retail stores, or information on restaurants that offer a specific cuisine, CHD Expert can help you locate those businesses and get you contact information for key decision makers. If you would like more information on how to access CHD Expert’s database, please contact Catherine Kearns via email at cathy@chd-expert.com or call (312) 768-6916.

Four reasons why Direct Street Reps can benefit from access to foodservice prospects

12 Nov

It can be very challenging for Distributers to stay on top of the ever-changing foodservice industry. What are you doing to set yourself up for success? As a sales professional, it is important that you maximize the time you spend selling and minimize time spent doing busywork.

CHD Expert can help make your process more efficient. Our foodservice database can provide you with digital access to a constant source of new prospects. We are the leading provider of foodservice industry data, and with our tool, Easy2FIND, you can have access to over 5 million accurate foodservice operator contacts.

Our foodservice data can help you improve your sales results. Here are four reasons why Direct Street Reps (DSRs) can benefit from constant access to foodservice prospects:

  1. Complete and accurate prospect lists: With Easy2FIND, DSRs can have a constant source of new prospects at their fingertips. They don’t have to worry about staying on top of frequent operator changes. With Easy2FIND, DSRs have access to a custom portal filled with operator contact information that is accurate and updated regularly.
  2. Spend time selling, not researching: Easy2FIND allows DSRs to spend more time selling and less time researching. DSRs don’t have to spend their time looking for new operators to call on or creating new prospect lists.  If DSRs aren’t spending their time selling, they are not making money and with Easy2FIND, DSRs can increase their efficiency.
  3. Gain an edge over your competition: With Easy2FIND DSRs are using the latest digital technology to power their prospecting process. With a unique custom portal, DSRs have the ability to pinpoint their next prospect and get the contact details they need to connect with key decision makers, making their sales team more agile and efficient than competitors who still use dated methods.
  4. Expand into new segments: With Easy2FIND, DSRs can continuously add new data to their custom portal. For example, if they want to expand their sales into a new segment like the healthcare industry, or move into a new geography or zip code, this information can be easily added to their custom portal and scaling into new markets becomes a cinch.

Easy2FIND is a new generation of online sales and marketing data analysis tool that improves market research and intelligence efforts. Easy2FIND provides you unlimited access to the Foodservice Industry National Database. Updated every month with businesses openings and closings!

Contact us with any questions at cathy@chd-expert.com or call us directly at (312) 768-6900.

 

 

CHD Expert Releases New Data About the Florida Restaurant and Lodging Industry

26 Sep

New data available from leading foodservice database and analytics company, CHD Expert reports on the status of the restaurant and lodging industry in the nation’s fourth most populous state, Florida.

With the 2013 Florida Restaurant and Lodging Show taking place later this month in Orlando, foodservice database and analytics firm, CHD Expert reports on Florida’s current lodging and restaurant landscape.

With great weather, world-class amusement parks, natural wonders, and over 1,000 miles of coastline, Florida is a top destination for domestic and international travelers. People come to Florida looking for a nice time and according to CHD Expert’s latest data, Florida leads the country with 367 active resorts, accounting for over 20% of the Nations Resorts. By comparison, the state with the second highest number of resorts in the nation is California with 179, accounting for 10 percent of the national total.

Holding the third place, behind California and Texas, the state of Florida hosts over 6% of the hospitality and lodging market in the US. There are a total of 4,323 different lodging facilities in the state of Florida, 14 percent of which have a restaurant as part of the facility, much higher than the national average of 7.8 percent. Contrarily there are 2,632 hotels and motels in the state that do not include a restaurant, of which over 29 percent offer a complimentary breakfast to their patrons.

In terms of restaurant industry landscape, Florida has 44,811 total restaurants, which makes up 6.5 percent of the total restaurants in the United States of America. Figure 1: Florida Restaurant Breakdown by Market Segment compared to US Market

Figure 1 Florida Restaurant Breakdown by Market Segment compared to US Market

Figure 1 Florida Restaurant Breakdown by Market Segment compared to US Market

Florida is a family destination identified by its high percentage of Family Style restaurants. About 12 percent of the restaurants in the state of Florida fall into the “Family Style” segment, defined as a full service restaurant that does not serve alcohol with an average check of $6 to $12. In comparison, this is a much higher percentage than other large states like California (10 percent), New York (10 percent) and Texas (9 percent).

Florida hosts 11.4 percent of the Steak and Seafood restaurants in the United States, and Steak and Seafood restaurants make up 3.8 percent of the Florida market. Varied Menu is most common menu type in Florida, making up 20.5 percent of Florida’s menu type mix, followed by Pizzerias, which make up 10.1 percent. These menu types are similar to the US footprint in these menu type categories. Figure 2: Top 10 Menu Types in Florida Compared to US Market.

Figure 2 Top 10 Menu Types in Florida Compared to US Market

Figure 2 Top 10 Menu Types in Florida Compared to US Market

Florida also hosts a very high percentage of the US menu type totals in Latin and Caribbean menu types, although the numbers of these ethnic restaurants are not substantial compared to the more common menu types. Figure 3: Florida Top 10 Highest Percent of US Menu Types

Figure 3 Florida Top 10 Highest Percent of US Menu Types

Figure 3 Florida Top 10 Highest Percent of US Menu Types

Similar to the US Market, most Florida restaurants are independent (restaurants that have between 1-9 total units) and not part of a major chain. However in the full service restaurant segment, Florida has a slightly higher percentage of Chain Restaurants than the national average. Figure 4: Full Service Restaurants US Market Vs. Florida Market

Figure 4 Full Service Restaurants US Market Vs. Florida Market

Figure 4 Full Service Restaurants US Market Vs. Florida Market

Other fortuitous news for aspiring restaurateurs in Florida, is that 49.81 percent of restaurants in Florida have been in business for 5+ years. With the difficult times in the past for restaurants, Florida is coming back fiercely, with over 4400 new openings in the past 12 months.

When evaluating the average check cost in Florida, 23.8 percent of the time the bill ranges between $15-20. The check exceeds $50 less than one percent of the time and under $5 approximately 6 percent of the time. The majority of restaurant menu types that earn over $5 million annually are Varied, Italian and Seafood.

“Florida is a great place to visit and this is apparent when you look at how the states economy is impacted by the tourism industry,” said Nicolas Watson, Global Marketing Manager of CHD Expert. “With Florida’s popular resort culture and wide range of lodging accommodations, this state is designed to cater to the tourism industry. This makes Florida a prime target for businesses who want to sell products to the restaurant and lodging industries, and this recent data helps make the sales process more lucrative and effective.”

To access the most up to date lodging and restaurant information on Florida in its entirety, please contact Nicolas Watson: nwatson@chd-expert.com

CHD Expert Identifies K-12 Schools That Participate in Free and Reduced Lunch Programs

12 Jul

CHD Expert identifies K-12 Schools that participate in free and reduced lunch meal programs, highlighting big opportunities for foodservice professionals in education.

Leading food service data and analytics companyCHD Expert, releases new data identifying the different schools that participate in government funded National School Lunch Programs.

June 21st marked the first day of summer, and while many children look forward to their summer break, being out of school poses a challenge for millions of children who live in food insecure households.

In 1946 President Truman introduced a federal assisted meal program to provide nutritionally balanced lunches at a free or reduced cost to children while in school. Currently this program is overseen by the US Department of Agriculture and there are more than 31 million children who receive free or reduced school lunches each day (Source:Food and Nutrition Service).

With the School Nutrition Association’s 2013 Annual National Conference taking place in Kansas City later this month, CHD Expert provides the latest numbers on Free and Reduced Lunch Meal counts for the entire United States.

According to CHD Expert’s FIND database, there are 63,406 K -12 Schools that offer Free and Reduced Lunch Meals in the United States. In addition, CHD Expert also reports that there are 4,367 school districts in the United States with more than 500 students on free and reduced lunch meals. In total, CHD Expert’s Education Database contains 123,140 K-12 Schools and 13,405 School Districts across the nation. This does not include CHD Expert’s Database for Colleges and Universities.

CHD Expert also breaks down and compares different regions within the United States. In the Pacific Region1 there are 661 school districts with more than 500 students on free and reduced lunch meals. The Midwest region2 by comparison has 1,025 such school districts. (Pacific States Include: Alaska, California, Hawaii, Oregon and Washington. Midwest States Include: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.)

Other filters CHD Expert has available to dissect the data include: Ownership (Public, Private, and Religious); Enrollment, Number of Meals Served Per Day; Number of Schools in the District. There is also contact information available for each school and school district, which could include the titles of Principal, Superintendent, and Foodservice Directors.

“This is highly coveted information for foodservice providers who cater their products or services to schools and school districts,” stated Brad T. Bloom, Director of Sales for CHD Expert North America. “By understanding which schools obtain federal assistance, providers can better focus their sales efforts and position themselves to receive awarded bids from these schools. During times when school budgets are tight, being able to pinpoint who is getting a little extra help from the federal government can help your organization get more sales.”

To obtain more information about CHD Expert’s findings, or with general questions about education foodservice data, please contact Nicolas Watson.

The Southwest Foodservice Expo: Why we are looking forward to going to Texas

28 May

Much more than a tradeshow, the Southwest Foodservice Expo is the largest foodservice event of its kind in the region. With local foodservice sales projected to reach $55 billion in 2013, this foodservice expo provides an excellent opportunity to network with the decision makers of the Southwest foodservice industry, as well as check out the latest and greatest in the market.

Held in the Dallas Convention Center on June 23th and 24th, the Southwest Foodservice Expo will host culinary showcases with the likes of chef Robert Irvine, host of Food Network’s Restaurant:Impossible and chef Tyler Stone. There will also be chef competitions, an Education Idea Center, and the opportunity to check out the most innovative products and services in the country.

One of the things that we find the most interesting about the Southwest Foodservice Expo is its Experts Forum. These one-on-one, or small group chats with some of the foodservice industry leading experts, will provide restauanteurs tips on how to make their restaurants more profitable.  Another interesting happening this year is the Northwest Wine Expo, co-located with the Expo, which will showcase a diversity of wines, trends and leading voices from the rapidly growing wine region.

And as every year, the event not to be missed during the Expo will be the Texas Restaurant Association’s President’s Gala. In the iconic celebration, the the who’s who of the Texas foodservice industry celebrates its yearly achievements and induct Texas restaurateurs into the Hall of Honor, the TRA’s most prestigious award.

For easy navigation of the Southwest Foodservice Expo, download their free app and for more details, visit their website.

Just in Time for The 2013 National Restaurant Association Show, CHD Expert Launches New Menu Type Segmentation For Their Foodservice Data, Web-Based Query Tool, Easy2Find

8 May

Leading food service data and analytics company CHD Expert, releases a new menu type filter allowing for more granular segmentation of restaurants by specific menu type.

Author: Nicolas Watson

Just in time for the 2013 National Restaurant Association Show, Chicago-based foodservice database, and analytics firm, CHD Expert, expands their available menu filters allowing for foodservice businesses to more narrowly target unique restaurants with their sales efforts.

As American food culture grows in popularity, themed and diverse restaurants are now opening on a regular basis. Ten years ago, few would have ever imagined dining at a Japanese Moroccan fusion restaurant or a restaurant specializing in meatballs, but now diverse ethnic menus are all the rage. While a diverse restaurant scene has been a treat for Americans’ taste buds, this presents a challenge for foodservice industry professionals, who are constantly trying to identify and pin point these relentlessly growing menu segments.

CHD Expert’s web-based query tool, Easy2FIND, provides a solution for foodservice industry professionals who need to sell and market to the ever changing restaurant landscape, and this new set of filters allows for deeper insight into a wide-range of less common menu types.

With Easy2FIND, more granular filters are now available for many emerging Asian and African menu types, including but not limited to: Malaysian, Cambodian, Pakistani, Tunisian, Lebanese, Russian, and many more. This is in addition to the already available “standard” menu types like Chinese, Barbecue, Vegetarian, Kosher, etc. Furthermore, this new segmentation capability also allows for standard menu types to be further dissected. For example, the common ‘Italian’ segment can be filtered to identify ‘pizzerias’ within the Italian segment.

“The restaurant industry is extremely competitive and complex,” said Nicolas Watson, Marketing Manager at CHD Expert. “As consumer pallets continue to evolve, restaurateurs, chefs and entrepreneurs tenaciously push the envelope to introduce exotic, unique menus. And while consumers reap the benefits, this becomes incredibly challenging and cumbersome for someone who is selling a product like Asian Chili Oil. With these new Easy2FIND filters, foodservice manufacturers and distributors now have a much deeper level of insight on their target markets, making their sales and marketing process much more efficient. We have already received some excellent feedback from our beta testing, and are very excited to roll out this tool in time for the National Restaurant Association Show.”

To schedule a demo of the Easy2FIND tool, and see if you qualify for a seven day trial, please contact Brad Bloom.

NRA Trade Show Tips for the Digital Age

25 Apr

The annual National Restaurant Association Show is the most important restaurant industry event of the year, and we are geared up and ready for the action. Every attendee or exhibitor is a potential contact or client and every connection could yield the vital conversation or referral that could make the difference to your business’s bottom line.

Conference success has and always will revolve around your personality and offering, but the conference experience itself has changed more in the past five years than the previous 20, thanks to the advent of digital and mobile technology.

While many have predicted the death of the humble business card, it is still the primary method of introduction, and the ritual of exchanging them at conferences goes on, but sometimes with a digital twist. There are many smartphone apps such as Cardmunch or Bump that allow details to be exchanged and automatically uploaded to your contact database along with email, images and weblinks and these real time updates add deeper levels of insight on your newly made contacts.

Techsavvy conference goers create specific cards especially for the event they will be traveling to. They will create a video or other fun or interesting content in advance and link them to a QR code. By placing the QR code on the business card, it now becomes a multimedia gateway that people can view using the same phone they are uploading your card details too!

You may want to start incorporating either your company’s or your personal social media addresses on your business card from now on too. If you make a good impression and people want to connect with you then they will invariably look for your Linkedin profile or Twitter handle before your website, so you should make it as easy as possible to connect to you. We do!

Another thing to consider is that Twitter has transformed the conference arena. Before, unless you were a keynote speaker, it was practically impossible to speak to a large number of attendees simultaneously, whereas now one perfectly timed tweet will get you all that attention in a moment, along with many new followers. Virtually every conference has a #hashtag attached to it so you can follow all conversations related to it.

Many presenters will upload their presentations, slides and videos to Twitter after they speak so you can actually concentrate on their words and ideas rather than note-taking. That said, the retweeted quote is the new applause and a speaker knows they are doing a good job if their knockout line is greeted with a thousands fingertaps rather than applause.  Watch out for the many plasma screens around the venue exhibitors and the NRA will use to show the live Twitter stream for the conference – a great way to get noticed and introduce yourself.

With this in mind, its good practice to pre-schedule some social media posts using the conference hashtag to appear during the conference. This will save you the job of finding material to share when you could be networking and enjoying the event!

Many of the top conferences including the NRA Show have also fully embraced the mobile future by producing specific apps just for their events.  The NRA Show’s can be found here – that contain schedules, maps, social media links and much more information that you can have instantly rather than carrying a bulky conference program pack – although it might be worth getting one as a souvenir because they will be disappearing quicker than the free food samples on offer!

We hope that we’ve outlined some new digital ways to connect with others at a trade show. If you have specific questions or want to reach out to us for more information, please feel free to do so. Email us at cathy@chd-expert.com. We hope to see you there!

CHD Expert Releases New Data Finding That Mexican Restaurants Flourish in Chicago, representing 9% of the city’s Restaurant Market

24 Apr

Leading foodservice data and analytics company CHD Expert, evaluates the status of the Mexican restaurant industry in their hometown of Chicago, Illinois, and draws comparisons between the Mexican restaurant scene in Chicago and some of the nation’s largest cities.

Despite being about 1,500 miles from the nearest U.S. Mexico border crossing, residents of Chicago don’t have to travel far for an authentic burrito, as some of the best Mexican food in the nation can be found in Chicago. As reported in CHD Expert’s 2012 U.S. Foodservice Operator Update, the Mexican menu type had a net increase of 4.7 percent and was the second largest growing menu type in the U.S. With the 2013 National Restaurant Association Show just one month away, Chicago-based foodservice data and analytics firm, CHD Expert, reports on the Mexican restaurant industry landscape in their home town and NRA Show host city, Chicago, Illinois.

According to CHD Expert’s Foodservice Database,CHD FIND® (Foodservice Industry National Database), Mexican restaurants represent 9 percent of the total restaurants in the city of Chicago with over 600 options to choose from. Chicago has the 4th largest number of Mexican restaurants of any city in the country. Although New York City is the leading restaurant city in the country, they have 40 percent less Mexican restaurants (375), making up only 4.2 percent of the city’s total restaurant landscape.

Houston Texas has more Mexican restaurants than any other city in the United States, followed by San Antonio and Los Angeles respectively, and these border towns understandably have a strong Mexican influence on the local cuisine. According to the 2010 US Census Data, Hispanic’s represent 14 percent of the total US population; with Houston having a Hispanic population of 31 percent, San Antonio 37 percent and Los Angeles 34 percent. Further down the list of U.S. cities with high Hispanic populations are Chicago at 23 percent and New York at 21 percent.

The Mexican menu type is the most popular ‘Latin’ menu type in Chicago, with more Mexican restaurants than all other Latin menu type restaurants combined. Other Latin restaurant types consist of Brazilian, Caribbean and other South and Central American cuisine types.

Further breaking down the numbers, 61.7 percent of Chicago’s Mexican restaurants are considered Full Service Restaurants. Full Service Restaurants have a wait staff with table service, and restaurants that fall into this category include: Family Style Dining, Casual Dining, and Upscale/Fine Dining establishments. In New York City, 69.4 percent of Mexican restaurants fall into the Full Service segment. Contrarily, 38.3 percent of Chicago’s Mexican restaurants are considered Limited Service Restaurants whereas in New York, 30.6 percent of Mexican restaurants are considered Limited Service. Limited Service Restaurants do not offer a wait staff and are made up Quick Service, Quick Casual and Delivery/Take Away.

While a plate of tacos in Chicago might be a bit more expensive than what you’d pay in Tijuana, Mexican food in Chicago is still a relatively affordable option. In Chicago, 69.7 percent of Mexican restaurants yield an average check that is less than $15. In New York City by comparison, 60 percent of Mexican restaurants have less than a $15 average check. This is due to the fact that there are a higher percentage of full service restaurants in New York which drives the average check higher. Another contributing factor is that in general New York is more expensive than Chicago. In New York City 11.7 percent of Mexican restaurants’ average checks fall into the $30-50 range, whereas in Chicago it’s only 5.8 percent.

And while affordable food is normally associated with large fast food chains, CHD Expert’s data suggests that this is not the case in Chicago. 86.9 percent of the Mexican restaurants are independently owned and fall into the Mom and Pop category, whereas big chains, which consist of companies with over 500 restaurants in operation nationwide like Taco Bell, only represent 8.2 percent of Chicago’s Mexican restaurants. By comparison, large chains in New York City represent more than 14 percent of the local Mexican restaurants.

“For those of us who live in Chicago it is not a surprise to see that Mexican Food has such a strong presence in the city” stated Alex Hernandez, Account Manager at CHD Expert North America. “Chicago is a multicultural city with a strong Latin authority and diverse culture. Famous chefs like Rick Bayless and Manuel Bañuelos, have made Chicago a top destination for Mexican food in the United States, and when you come to the city and taste these bold flavors you will certainly associate Mexican food with Chicago.”

To obtain a complete breakdown on the United States Mexican restaurant landscape, or to schedule a time to meet in Chicago during the 2013 National Restaurant Association Show please contact Brad Bloom bbloom@chd-expert.com.

Trade Show Round Up! CRFA and The International Restaurant And Food Service Show of New York

11 Mar

Author: Nicolas Watson

While we are only 11 days into the month of March, there have been a TON of trade shows which we’ve attended! Two of the major shows that we attended at the beginning of the month were the Canadian Restaurant and Foodservice Show in Toronto as well as the International Restaurant & Food Service Show of New York City. Both shows had a lot of great things to offer the foodservice community and we were so glad to be there representing CHD Expert North America.

The International Restaurant & Food Service Show of New York  had a lot of great information to offer foodservice industry professionals, as we are constantly looking for new ideas on how to grow business. This show offered a stage full of insightful education to innovative new foods and drinks; new product options and idea generating special events. We met so many great people during the show and can’t wait to reconnect with everyone now that we’ve all had a chance to catch up from being at the show. Don’t you just love the feeling of walking into a show like this? We do!

International Restaurant & Foodservice Show New York

International Restaurant & Foodservice Show New York

The other show we attended last week was the Canadian Restaurant and Foodservice show which is the largest foodservice show in Canada! As you know we’ve been releasing a lot of new data on the Canadian foodservice market landscape, which is one of the many reasons why it’s important to us to attend the show in Toronto. The CRFA Show attracts over 10,000 foodservice industry professionals and you get to be face to face with exhibitors showcasing all their latest products. From new and innovative trends in foodservice to the latest in energy efficient equipment, foodservice industry professionals come to the show to learn, explore and educate themselves on the latest in Canada’s foodservice industry. We had a wonderful time meeting everyone at our booth and on the trade show floor.

CRFA Show 2013

CRFA Show 2013

Next stop: The Pizza Expo in Las Vegas! Are you going? In preparation for the show we are releasing some great new data about the 2013 Pizza Industry. We hope to see you there!

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