2013 State of the Pizza Insustry Report

6 Dec

We are excited to announce that we’ve collaborated with PQM Magazine, and a few other key industry players like Technomic, Mintel, the National Restaurant Association (NRA) and IBISWorldwide to put together the 2013 Pizza Industry Report. Additionally, PQM also included some information about international pizza growth, thanks to Euromonitor International and the editors at Food- Service Europe & Middle East.

In summary, the report suggests that the pizza industry did well in the last year, and key indicators project another strong year coming up. Particularly promising is the forecast that independent operators will continue to prosper and hold their own against the big chains. Innovations have also been seen popping up throughout different regions, another positive sign for a healthy industry.

Across the United States, pizzeria owners continue to stick to cherished traditions of pizza making while embracing new ideas and technologies. And, best of all, the consumer’s love for pizza endures from generation to generation, ensuring that one of the world’s most popular foods will remain popular for a very long time.

When was the last time you had pizza? What’s your favorite slice or pie? We’d love to know. Participate in our poll below to see if others favor your favorite slice too!

To read the full report, click here. And, if you have any questions or want to get more data about the Pizza Industry, we’d be happy to provide you with a quote. Just email us at nwatson@chd-expert.com. Enjoy!

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