College Foodservice Database & the NACUFS National Conference

6 Jul

The 2012 National Association of Campus and University Food Service (NACUFS) National Conference  is just around the corner (July 11th-14th) and it looks like its going to be a great show. This year’s attendees will hear speeches from some of the industries brightest minds including: Ming TsaI, Dr. John Francis and Robert Landolphi.  One of the other noteworthy pieces of this conference is the exhibit floor. This year, there are going to be more than 360 booths where you’ll find products, services, and ideas to take back to your operations. This is a great conference for foodservice industry professionals and we’d recommend attending.

Additionally, if you are looking for more information or data around university and college foodservice, we can help.  We have the world’s largest foodservice database. Via our foodservice solution framework, we help foodservice channel members connect with the right target audience, even if it’s as specific as university foodservice operators. Through our database, we provide businesses with the ability to visualize foodservice venues on campus and contact foodservice directors. Getting this granular level of foodservice operator data is our specialty.

What does this mean? This means that we have a university and campus foodservice database with detailed operator contact information. For example, if you want to contact the director of foodservice operations at a particular university because you want to introduce your new “to-go,” box that would be perfect for on campus dining facilities, we have the contact information for these decision makers. In addition, here are some of the other details our foodservice university database can provide you with:

 

  • Contact Details
  • Number of Schools in the District
  • Operation Type (Managed / Self-op)
  • # Free & Reduced Lunches
  • Ownership Type (Public / Private)
  • Enrollment
  • Number of Meals per Day


Moreover, you can also segment the education database by:

 

  • Operation type (self-operated, aramark, sodexo…)
  • Enrollment (250 and less, 251 to 500…)
  • Number of meals per day


If you’d like to receive more information about our foodservice education database, feel free to contact us. We’d be happy to give you a demo of our Database and a free 30-Day trial. Just click here to register for more info. Have a great day!

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